AuthorAuthorCategory, DifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 2 kg chicken or breast 2 large breasts
 3 tbsp butter
 1 tsp garlic
 0.50 pt onion
 34 fl oz roasted red peppers
 3 tsp basil
 ½ cup chicken stock
 salt
 black pepper
1

Cut breasts in half lengthwise, pound to even thickness

2

In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season chicken with salt and pepper, then sear, 4-5 minutes on each side, until just cooked.

3

Remove from the pan and set aside.

4

In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, salt and pepper. Saute for about five minutes, until onions and peppers are softened.

5

Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.

6

Add chicken back to the skillet, allow to warm up if needed. Serve.

Ingredients

 2 kg chicken or breast 2 large breasts
 3 tbsp butter
 1 tsp garlic
 0.50 pt onion
 34 fl oz roasted red peppers
 3 tsp basil
 ½ cup chicken stock
 salt
 black pepper

Directions

1

Cut breasts in half lengthwise, pound to even thickness

2

In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season chicken with salt and pepper, then sear, 4-5 minutes on each side, until just cooked.

3

Remove from the pan and set aside.

4

In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, salt and pepper. Saute for about five minutes, until onions and peppers are softened.

5

Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.

6

Add chicken back to the skillet, allow to warm up if needed. Serve.

Basil Chicken
(Visited 35 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *